Butter Chicken Cob Loaf

Sauce Ingredients (To be blended in a food processor or Thermo Appliance) 1 tin of tomatoes 1 packet of cashews (150g) 4 cloves of garlic 1 large onion chopped into pieces 15g of ginger 1 packet Ayam coconut Milk Powder 1 cup of water Spice Mix 1 tablespoon of Garam masala 1 tablespoon of Tumeric…

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Jelly Playdough

Thanks Aeroplane Jelly – try making this with your children today. JELLY PLAY DOUGHIngredients:1 packet of Aeroplane Jelly Crystals (your favourite colour).1 cup white flour.1 cup warm water.2tbsp salt.2tbsp cream of tartar.2tbsp oil. Method:Add all the ingredients together in a big mixing bowl. Mix all the ingredients together until consistent. Pour into a pan and…

Garlic & Cheese Naan

This recipe is based on the wonderful recipe from Lailah (Thermomumma). I used a Thermomix to make the naan dough. You could do this by hand too. Ingredients: 2-3 cloves garlic 300 grams water 2 teaspoons instant dried yeast 500 grams white bakers flour (I used Coles brand plain flour) 20 grams oil 1 teaspoon…

Hot Cross Bun Indulgent Pudding

I have had a craving for bread and butter pudding however I am not an egg fan. Every time I’ve eaten it before, it has been wayyyy too eggy for my taste. I hope you enjoy my indulgent version of the recipe. Ingredients: 4 egg yolks 400ml of thickened cream 200ml of milk (You can…

Ham, Cheese & BBQ Sauce Scrolls

Ingredients: Puff Pastry Diced Ham Grated Cheese BBQ Sauce Method: Preheat oven to 200 degrees Defrost pastry. Spread Approximately 2 tablespoons of BBQ Sauce over the pastry sheet. Sprinkle over ham and cheese. Roll tightly and cut into even pieces. Place on a lined baking tray. Bake for 15 to 20 minutes Allow to cool

🍪 Cornflake Cookies 🍪

Ingredients: * 250g butter, chopped, at room temperature * 1 cup caster sugar * 2 eggs * 1 tablespoon vanilla * 2 cups self-raising flour, sifted * 4 cups cornflakes * 1 cup milk choc chips 🔅Method🔅 * Preheat oven to 180°C. Line 4-5 large oven trays. * In a large bowl, cream butter and…

Lissa-Lucious Ice Cream

Ingredients: 600mL of Thickened Cream 1 Tin of Condensed Milk Top and Fill Caramel Toblerone Chocolate Bars diced into small pieces Container with lid to freeze Method: Beat cream and condensed milk until thick with an electric mixer Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some of the Toblerone to…

Loaded Tuna & Vegetable Mornay

2 cloves garlic  50 grams unsalted butter, diced into pieces 50 grams plain flour  1 tsp paprika, red  1 tsp Italian herbs, Used Mixed Herbs instead if you can’t source Italian 1 portion mixed vegetables, 1 Cup of Frozen Peas or vegetables 1 sweet potato, grated and liquid squeezed out 1 zucchini, grated and liquid…

Creamy Chicken, Leek, Bacon & Mushroom Pies 🥧

Ingredients: 1 leek (white part only) Ensure you wash the leek well to remove dirt. Slice thinly. 2 sticks of celery diced finally 3 chicken breasts cubed 500ml approx chicken stock 300ml cream 2 sprigs of thyme (leaves only) 50g butter 1 teaspoon of porcini salt or use normal salt Pepper to taste 6 button…

Caramilk Blondie Brownies

Ingredients: • 180g Caramilk Chocolate broken into small pieces • 150 g butter softened • 50g caster sugar • 1 cup plain flour • 1 tsp baking powder • 3 eggs • 1 tsp vanilla Method: 1 Preheat the oven to 150 degree if using a timber box. Otherwise preheat to 170 degrees.. 2 Prepare…

Pancake Triangles – Aldi Samosa Maker

Pancake Batter Ingredients 2 cups of Self Raising Flour 1 Egg 1 and a half cups of milk (You May need to add a little extra to to thin the batter) Pinch of salt 1/4 cup of sugar Dash of Vanilla 1 teaspoon of baking powder (to make them extra fluffy) Method: Mix all of…

Potato & Pea Samosas using the Aldi Samosa Maker

Filling Ingredients: 5-6 Peeled, diced and boiled potatoes. Mash into small chunks 1 onion diced finely 2 cloves of garlic crushed 2cm of ginger grated 1/2 cup of frozen peas 1 teaspoon of mustard seeds 1 teaspoon of cumin seeds 1 tablespoon of Keen’s Curry Powder 2 tablespoons of olive oil or ghee Samosa Ingredients:…