Ingredients:

• 2 tins of pineapple pieces in juice. Drain and reserve the juice to use in the sauce
• 3 tablespoons Cornflour
• 1 cup white Caster sugar
• 3/4 cup Ketchup
• 1/2 cup apple Cider vinegar
• 2 tablespoons Soy sauce
• 2 tablespoons sweet Soy sauce (ABC Sauce)
• 2-3 cloves of crushed garlic
• 1 capsicum deseeded and diced

Method:

1. Whisk pineapple juice and cornflour in a saucepan until smooth.
2. Add remaining ingredients and whisk until sauce thickens over a high heat.
3. Reduce heat and simmer until desired consistency is reached.

Tip: I love to serve this sauce with tempura chicken crackles (similar to popcorn chicken) and rice. It makes a quick and easy meal.