Miss 5 wants unicorn cupcakes for her birthday this week. This is my test batch. I will decorate with unicorn toppers 🙂

Makes 12

Ingredients:

1 cup SR Flour

1/4 cup milk

1/2 cup caster sugar

1 tablespoon vanilla

1 tablespoon Snowflake white choc powder Purchase here ➡️ Flavourista Renita

2 eggs

125g butter

Food colouring (I used queen)

Method:

1. Cream butter and sugar

2. Line a muffin/patty pan tray with papers

3. Preheat oven to 180 degrees

4. Add in 1 egg at a time and gradually add flour to the mix

5. Add white chocolate powder

6. Keep mixing well

7. Add milk and vanilla

8. Mix again until well combined

9. Divide mixture into 3-6 bowls depending on how many layers you like

10. Add colours to each bowl

11. Mix well

12. Place spoonfuls of batter into each party case

13. Bake for 15 mins approx or until a skewer comes out clean.

14. Cool then ice with your favourite icing.

15. These can be frozen without the icing

Colour Tips: blue and red make purple

Yellow And red make orange