1 cup of Greek Yoghurt
1 tablespoon or Sri Lankan Coconut Spice
Salt and Pepper to Taste.
Preheat oven to 170 degrees.
Mix Yoghurt, Salt, Pepper and Sri Lankan Coconut Spice. Take a pastry brush and brush the cauliflower with the yoghurt mix until very well coated. An alternate version is to cut the cauliflower into florets and mix with youghurt. This method takes less cooking time.
Place on a lined baking tray and cook until the caulifower is soft and fully cooked through. (Usually about 1 hour)