Red Velvet Chocolate Fondant 

I think I have an addiction to buying cookbooks, Could not resist a bargain at the post office today $5 for an amazing hard cover cookbook. I have always wanted to make chocolate fondants but have never been game enough to.  Tonight I thought what the heck I’ll give it a shot using ingredients I…

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Choc Raspberry Self Saucing Pudding

1 cup self raising flour, sifted 3 tablespoons Choc Raspberry Truffle powder or cocoa (reserve 1 tablespoon for sauce) 1/2 cup brown sugar plus 1 tablespooon extra for sprinkling on top 1/2 cup milk 1 egg, lightly beaten 60g butter melted and cooled 1 1/4 cups boiling water Mix Brown Sugar, Flour and Choc Raspberry…

Chick Pea Meringues! NO EGG NEEDED!

Wow you may think I am crazy, but I have seen this recipe all over the internet. I am very skeptical, but I wanted to give this a go to see if it actually worked! IT DID!!!! We were making Spaghetti Bolognaise for dinner tonight and I always add in a can of chick peas…

Caramel Sauce Pancakes 

Who loves pancakes? The kids wanted them this morning before we head off to soccer. I had a craving for sugar (slap me now!!) I’ve been staring at a tin of condensed milk for a long time in the cupboard! Caramel sauce came to mind! Caramel Sauce Recipe 1 tin of condensed milk 1 teaspoon…

Doughnut Muffins

WOW! I was inspired by Spoon University’s Recipe Doughnut Churro Muffins Ingredients: 2 cups self-raising flour 2 tablespoons vanilla sugar 2 teaspoons baking powder 60g butter, melted 2 large eggs 1 Cup of Milk 1/3 cup Nutella or your favourite jam, melted To Top the Doughnut Muffins 2 tablespoons butter melted 1/4 cup sugar with…

Churro Bowls

I am sure everyone has seen the amazing churro bowl recipe circulating around from Tasty Click here if you haven’t I followed the recipe and I found the batter was too runny. What could I do? I added coconut flour to thicken it and crossed my fingers that it worked lol. From the start I knew…

Easiest Ice Cream EVER!

One of my first ever #yiah creations was taking a recipe which I have used for years and improving it with the addition of this amazing chocolate powder. Take 600ml of thickened cream 1 Tin of Condensed Milk 1 Tablespoon of your favourite chocolate powder Whip it up until thick and creamy. Freeze and Enjoy…