Ingredients:
2 cups of plain flour
1 cup of caster sugar
3 eggs
125g of cold butter cut into cubes
1 teaspoon of Flavourista Vanilla Syrup
3/4 cup of your choice of filling (Jam, Caramel Sauce etc)
2 cups of coconut 🥥
Method:
1. Preheat oven to 180 degrees.
2. Grease and line a lamington tin
3. Process flour and butter until it resembles breadcrumbs
4. Add in 1 egg and vanilla syrup
5. Process until a dough forms
6. Press dough into your tin
7. Bake for 20 minutes
8. Remove from oven and spread your choice of jam or sauce over
9. In a mixing bowl, mix remaining 2 eggs and sugar
10. Add coconut and mix well
11. Pour topping over the slice base
12. Bake for a further 25 minutes or until golden
13. Cool in tin then slice