Ingredients:

• 375g of Milk Chocolate Melts
• 2 tablespoon Butter
• 2 tablespoons of Choc Powder (of your choice)
• 1 tin Condensed milk

Method:

1.Add Choc Melts & Butter to a bowl, microwave on high until melted. This took 2 minutes in my microwave. Remove, stir well.

2.Add Chocolate Powder of your choosing & condensed milk.

3.Stir to combine.

4.Pour into lined brownie pan, put into the fridge to set.

6.Allow approx. 3 hours to set.

7.Remove from fridge and cut into squares.

I had to use some White Chocolate Melts as I didn’t quite have enough of the Milk Chocolate.