Passionfruit & Blood Orange (Or Orange) Curd/Butter

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Ingredients:

40g Passionfruit Pulp

30g Orange juice

80g of caster sugar

2 eggs

85g of butter cut into pieces

 

Method:

  1. Insert your butterfly whisk.
  2. Place Juice, sugar, eggs and butter into the mixing bowl
  3. Cook for 9 minutes at 80 degrees speed 3
  4. You may need to cook it for a few more minutes
  5. Place into a sterilised jar and allow to cool
  6. Mixture will thicken as it cools36752973_10155333662377130_5017547568767303680_n.jpg

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