Author: renorta
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Simple Oat & Banana Cookies
This recipe is so easy to make and a good way to use up ripe bananas. Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love YIAH milk chocolate powder) or sultanas. Mix well until combined. Place spoonfuls on a lined baking tray. Bake for 12-15 minutes at…
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Curried Devil Eggs
Who loves eggs? I am not a huge fan however I love eating devilled eggs or egg sandwiches. My dislike of eggs has stemmed from my childhood when Mumma would make me drink ‘egg flips’ raw eggs and milk to gain strength. Eeeew yuck! This recipe is so so simple to make. The kids love…
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Simple Spring Rolls
What to do when parents give you a massive bargain cabbage which cost a whole 49 cents!! Make spring rolls. My first ever attempt at making these was a hit! Ingredients: 1/2 Spanish onion, diced 2cm piece of fresh ginger. grated 1 cabbage. shredded finely 3 carrots. grated 1/2 Sweet potato. grated 200g Cauliflower florets, diced…
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Vindaloo Noodles
My Mumma has been making this family noodle dish for years! Absolutely delicious. Ingredients: 1 packet of Vermicelli noodles 1-2 onions, diced 2 cloves garlic 2 chicken breast fillets, diced 1/2 sugar loaf cabbage, sliced 2 carrots, thinly sliced 1 broccoli head, sliced 1 capsicum, sliced 2 celery stalks, diced 2-3 tablespoons of Vindaloo Paste…
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Cheat’s Lime Cheesecake
Base Ingredients: 1 packet of Ginger Nut biscuits processed to a fine crumb 1/4 cup of melted butter or coconut oil 1 tablespoon of Key Lime Dukkha 1 tablespoon of Coconut Sugar Filling Ingredients: 1/2 cup Jalna Greek Yoghurt 1 tablespoon of Coconut, Mango, Lime Balsamic Vinegar 1/4 cup light sour cream 1 tin of…
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Cauliflower Fritters
Using Mums family recipe batter of chick pea flour (besan) these turned out amazing with the addition of the beautiful Nomad Meat Rub. Simple and delicious serve with a Greek yoghurt style dip for the perfect snack. These were a hit with the kids as well.
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Steamed Sweet Potato and Greek Yoghurt Dip
The kids were calling out ” Mum I’m Hungry!!” so I decided to whip this little snack up for lunch. I used left over steamed sweet potato… Ingredients: 1 cup of cool steamed Sweet potato 3 heaped tablespoons of Greek Yoghurt 1 tablespoon of Cinco Enchilada Dip Mix 1 teaspoon of Zataar Spice Blend Method: Mash…
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Simple Scrambled Eggs
Saturday morning hot breakfast for the kiddies… Ingredients: 4 Eggs Dash of Milk/Cream 1 tablespoon Italian Rustica Dip Mix teaspoon of Olive Oil to fry (I used Intense Garlic Olive Oil) Method: Add eggs, milk and dip mix into a bowl. Beat with a fork or small whisk until combined. Heat oil slightly. Pour egg…
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Pineapple, Coconut & White Chocolate Bliss Balls
Ingredients: 1 packet of plain biscuits (Arrowroot) 1 tin of Condensed milk 1 – 2 cups of desiccated coconut 1 tin of pineapple 1 tablespoon of White Choc Powder http://renitahenrymay.yourinspirationathome.com.au/ Method: Drain a tin of pineapple, crushed, slices or pieces. Next, take a packet of plain biscuits (I used Arrowroot) and place into a food…
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Choc Raspberry Bliss Balls
Are you looking for a simple, delicious snack that the kids can help create. Look no further, these bliss balls are so simple and easy. Change up the recipe to suit you. We love using the Yiah Choc Raspberry powder in ours. Choc Raspberry Bliss Balls Ingredients: 1 packet of Arrowroot biscuits crushed 1 tin…