Author: renorta
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Potato Gem Breakfast Muffins
We had leftover potato gems in the freezer and 2 hash browns. It was time to create a new recipe. Ingredients: Method: These are very delicious but remember to enjoy in moderation as they are quite high in fat due to the gems and the cheese.
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Butter Chicken Cob Loaf
Sauce Ingredients: (to be blended in a food processor or Thermo appliance) 1 tin of tomatoes 1 packet of cashews (150g) 4 cloves of garlic 1 large onion, chopped into pieces 15g of ginger 1 packet Ayam coconut Milk Powder 1 cup of water Spice Mix: 1 tablespoon of Garam masala 1 tablespoon of Tumeric…
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Jelly Playdough
Thanks Aeroplane Jelly – try making this with your children today. Ingredients:1 packet of Aeroplane Jelly Crystals (your favourite colour)1 cup white flour1 cup warm water2 tablespoon salt2 tablespoon Cream of Tartar2 tablespoon oil Method:1.Add all the ingredients together in a big mixing bowl. 2.Mix all the ingredients together until consistent. 3.Pour into a pan…
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Garlic & Cheese Naan
This recipe is based on the wonderful recipe from Lailah (Thermomumma). I used a Thermomix to make the Naan dough. You could do this by hand too. Ingredients: Method: Thanks Lailah for allowing me to share your recipe. It is much appreciated. Here are some possible filling ideas: 🔹 Spinach, cheese and garlic 🔹 Coriander…
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Hot Cross Bun Indulgent Pudding
I have had a craving for bread and butter pudding however I am not an egg fan. Every time I’ve eaten it before, it has been wayyyy too eggy for my taste. I hope you enjoy my indulgent version of the recipe. Ingredients: Method:
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🍪 Cornflake Cookies 🍪
Ingredients: 250g butter, chopped, at room temperature 1 cup Caster sugar 2 eggs 1 tablespoon vanilla 2 cups Self-Raising flour, sifted 4 cups Cornflakes 1 cup milk choc chips Method: 1.Preheat oven to 180°C. Line 4-5 large oven trays. 2.In a large bowl, cream butter and sugar together until light and fluffy. (I use an…
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Lissa-Lucious Ice Cream
Ingredients: 600ml of thickened Cream 1 tin of Condensed Milk 1 tin of Nestle Top ‘n’ Fill Caramel Toblerone Chocolate Bars, diced into small pieces Container with lid to freeze Method: 1.Beat cream and condensed milk until thick with an electric mixer 2.Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some…
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Creamy Chicken, Leek, Bacon & Mushroom Pies
Ingredients: Method: Tip: This makes at least 10 pies with the new Sunbeam pie maker. It potentially can make up to 16 pies with the traditional pie maker or the Kmart pie maker as they produce smaller pies. You can also serve this filling with pasta or rice. You could also put the filling into…
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Caramilk Blondie Brownies
Ingredients: • 180g Caramilk Chocolate broken into small pieces • 150g butter, softened • 50g Caster sugar • 1 cup Plain flour • 1 teaspoon Baking Powder • 3 eggs • 1 tsp Vanilla Method: 1. Preheat the oven to 150 degrees if using a timber box. Otherwise preheat to 170 degrees. 2. Prepare your…
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Potato & Pea Samosas using the Aldi Samosa Maker
Filling Ingredients: Samosa Ingredients: Method: Tips: *️⃣ Trim the pastry to fit your samosa maker. It is almost like making a jigsaw puzzle. It doesn’t matter if it overlaps a bit. *️⃣ Cook for about 10-15 minutes and remove and place on a chopping board. *️⃣ Use kitchen scissors to cut for an even finish.…
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Sweet & Sour Sauce
Ingredients: Method: Tip: I love to serve this sauce with tempura chicken crackles (similar to popcorn chicken) and rice. It makes a quick and easy meal.
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Microwave Meringues
Ingredients: Method: 1.Mix together. 2.Roll into small marble size balls. 3.Place on paper towel. 4.Leave lots of space between them. 5.Cook in microwave for about 40 seconds. Store in an airtight container. Such a simple dessert idea. So simple the kids can even make these on their own.
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Yellow Chicken Curry Spring Rolls
Method:1.In a food processor blend all ingredients including oil.2.Fry spice mix for a few minutes and transfer to a clean jar. Spring Roll Filling Ingredients: Method: To assemble Spring Rolls Ingredients: Method:
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Simple Banana 🍌 Bread
This is a recipe I’ve used for years ❤️ Ingredients: Method: Happy baking. Renita xx
