Author: renorta
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Chick Pea Meringues. NO EGG NEEDED!
Wow you may think I am crazy, but I have seen this recipe all over the internet. I am very skeptical, but I wanted to give this a go to see if it actually worked! IT DID! We were making Spaghetti Bolognaise for dinner tonight and I always add in a can of chick peas…
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Caramel Sauce Pancakes
Who loves pancakes? The kids wanted them this morning before we head off to soccer. I had a craving for sugar (slap me now!!) I’ve been staring at a tin of Condensed milk for a long time in the cupboard. Caramel sauce came to mind! Ingredients: Method: 1. Warm Condensed milk and salted caramel powder,…
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Warmed Brie Cheese
Who loves cheese? One of our favourite go to snacks in this house is Warmed Brie Cheese. Take a soft cheese eg Brie or Camembert and place on a plate. Top with your choice of topping. Our favourites are Mediterranean Dukkha and Honey Caramalised Balsamic. Diced semi dried tomatoes and olives. Warm in the microwave…
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Greek Yoghurt Scrolls
Ingredients: 2 cups Self Raising Flour 1 cup of Greek Yoghurt 1 tablespoon Country Baked Apple Spice 1 heaped tablespoon Salted Caramel Choc powder Melted butter 1 tablespoon of brown sugar Method:
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Doughnut Muffins
WOW! I was inspired by Spoon University’s Recipe Doughnut Churro Muffins Ingredients: 2 cups Self-Raising flour 2 tablespoons Vanilla sugar 2 teaspoons Baking Powder 60g butter, melted 2 large eggs 1 cup of Milk 1/3 cup Nutella or your favourite jam, melted To Top the Doughnut Muffins 2 tablespoons butter, melted 1/4 cup sugar with…
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Churro Bowls
Serve with Chai sugar and fresh fruit. Ingredients: Method: To make normal churros just pipe in a straight line on a tray lined with baking paper.
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Follow My Facebook Page
Click Here to Follow My Facebook Page Lots of new recipe ideas, giveaways and hints and tips!
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Loaded Sweet Potatoes
Method: Cut sweet potatoes in half, place into a baking dish and bake at 180-200 degrees for approx. 45 minutes or until the centre is soft. Remove from oven and mash centre with a fork until light and fluffy. I topped these with spring onion, diced tomatoes and Greek yoghurt. Kids sprinkled Country Onion and…
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Easter Egg Creamed Rice
Ingredients: 1-2 cups of cooked medium grain white rice 1 and a half cups of milk (you may need to add a little more depending on how thick you like your sauce) Easter eggs. I used 1 large egg and 3 small Lindt bunnies. Method: I made mine in my Kenwood kcook but this can…
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Layered Mexican Inspired Dip
Yum! I mashed 2 avocadoes and mixed with guacamole dip mix, Diced fresh tomatoes, then topped with sour cream with Cinco Pepper Enchilada Dip Mix and freshly grated cheese. You can also add in a layer of refried beans if you wish. Serve with rice cracks, pita bread chips or vege sticks! YUM Ren xx
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Concious Foodie’s AMAZING Cake!
While Browsing Facebook – (One of my FAVOURITE hobbies LOL) I came across this delicious looking cake recipe. FOR THE RECIPE CLICK HERE <—– The gorgeous Emily Holmes from the The Concious Foodie created this to die for recipe! My Cake Version: Ingredients: ½ cup coconut flour ½ cup carob powder 1 teaspoon bicarbonate…
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Sweet Potato Hash Browns with Cheats Poached Eggs
Happy Easter to all!I had a craving for Hash Browns so I thought I would make my own from our plentiful supply of sweet potatoes. Ingredients:Approximately 1kg of grated Sweet Potato2 EggsNutmeg or Pumpkin Pie SpiceCoconut oil or Olive oil for fryingSalt & Pepper Method: 1. Grate Sweet Potato and…
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Corned Beef Fritters
This was a recipe I created with inspiration from the amazing Cathy Leis. I did not have corn kernals, only creamed corn. This recipe is the end result and tasted beautiful. You could use any spice blend you have at home for this recipe. Ingredients: 1 large tin of Creamed Corn 1 cup Self Raising…
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My AMAZING new logo!
Wow is all I can say! I love my new logo designed and produced by the AMAZING Kat from Sweet Stuff Design Just sums me up perfectly!
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Homemade Ricotta Cheese
Our daughter has stopped her bottle now she is a ‘Big Girl’ So we have had excess litres of milk in our fridge. I hate wastage so I decided to try my luck at making some ricotta before the milk went out of date. Ingredients: 2L of Full Cream Milk 1/3 Cup of Lemon…
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Saffron Mussels
I was raised to not eat Red Meat on Good Friday. This is a tradition I have kept up with my own family. This recipe is perfect for such a day. I however do not eat mussels. Hubby and kids love them. You could also poach other seafood in this liquid too. Ingredients: 1 kg of…
