Mashed Potato & Broccoli Bites

A perfect way to use up left over mashed potato. 

Ingredients 

500g mashed and cooled potato

1 head of brocolli boiled and diced

30g butter

1 tablespoon of Beetroot dip mix 

1 teaspoon porcini salt or normal salt 

Method:

Mix all ingredients well, place into snack press and cut into desired lengths. 

Place bites on to a lined or greased tray. Bake at 180 degrees for 20 mins approx 

Happy Cooking Ren xx