Ingredients:

• 150g of chocolate (I used melts, but I think a good quality chocolate would work better)
• 130g of butter
• 2 tablespoons white red velvet chocolate powder 
• 2 eggs, plus 2 extra yolks
• 1 dessert spoon plain flour sifted
• 1/2 cup caster sugar 

Method:

• Grease ramekins and dust with chocolate powder
• Melt chocolate and butter 
• In a large bowl whisk eggs, and caster sugar until foamy and thick. 
• Add flour, gently stir
• Fold melted chocolate mix into egg mix and pour into ramekins.
• Cover and chill in fridge for at least 1 hour or overnight
• Bake at 180 degrees for approx 10-13 mins.
• Serve with ice cream 

This dessert was so amazingly delicious I could not resist it! Change up the flavour combinations for a mind blowing treat.

My kids loved it so much. 

Happy Cooking

Ren xx