Red Velvet Chocolate Fondant 

I think I have an addiction to buying cookbooks, Could not resist a bargain at the post office today $5 for an amazing hard cover cookbook.

I have always wanted to make chocolate fondants but have never been game enough to. 
Tonight I thought what the heck I’ll give it a shot using ingredients I had at home. 

Ingredients:

150g of chocolate (I used melts, but I think a good quality chocolate would work better)

130g of butter

2 tablespoons white red velvet chocolate powder 

2 eggs, plus 2 extra yolks

1 dessert spoon plain flour sifted

1/2 cup caster sugar 

Method:

• Grease ramekins and dust with chocolate powder
• Melt chocolate and butter 
• In a large bowl whisk eggs, and caster sugar until foamy and thick. 
• Add flour, gently stir
• Fold melted chocolate mix into egg mix and pour into ramekins.
• Cover and chill in fridge for at least 1 hour or overnight
• Bake at 180 degrees for approx 10-13 mins.
• Serve with ice cream