Ingredients:
- 150g of Caramilk Chocolate, broken into small pieces
- 200g pouring cream
- 400g full cream Milk
- 120g of Caster sugar
- 4 egg yolks
Method:
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2 responses to “Caramilk Ice Cream”
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What if you don’t have a Thermomix for the Caromilk icecream,any alternatives, cheers sharon
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Hi Sharon. You could use an ice cream base recipe such as this one from Taste. I would fold through grated Caramilk chocolate at the end before cooling. Hope this helps. https://www.taste.com.au/recipes/basic-vanilla-ice-cream/c7b750db-5b88-40a8-94b3-30394dc9ce43
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