I have had a craving for bread and butter pudding however I am not an egg fan. Every time I’ve eaten it before, it has been wayyyy too eggy for my taste. I hope you enjoy my indulgent version of the recipe.

Ingredients:

• 4 egg yolks
• 400ml of thickened cream
• 200ml of milk (you can just use 600ml of cream instead of adding the milk)
• Dash of Vanilla
• 1 punnet of Raspberries
• Lindt chocolate spread or Nutella
• 6 Hot Cross Buns (we used apple and cinnamon)
• 1/2 cup of flaked Almonds
• 1/2 cup of Caster sugar

Method:

1. Slice Hot Cross Buns in half and spread with your choice of chocolate spread.
2. In a large bowl, whisk egg yolks and Caster sugar until creamy.
3. Slowly whisk in cream, milk and Vanilla.
4. Place your hot cross buns into a baking dish.
5. Slowly pour over custard mix and allow to soak for 15 minutes.
6. Add in raspberries and top with flaked almonds
7. Bake for 30 minutes approx in an 180 degree oven. Check and cook for a further 10 minutes if needed.
8. Serve with ice cream if desired.
9. Happy cooking and stay safe! #foodiemummaren