Caramel Sweet Potato Mud Cake

https://www.recipecommunity.com.au/baking-sweet-recipes/sweet-potato-caramel-mud-cake/khubbu0i-cddc7-196835-cfcd2-b471m1sf

Thank you to #goaheadmakemylunch for the recipe. I have modified it slightly (reduced the sugar and increased the sweet potato)

Ingredients

• 300 g sweet potato

• 200 g white chocolate

• 150 g Butter

• 30 g water

• 200g Dark Brown Sugar

• 250 g Self Raising Flour

• 2 eggs

• 1 tablespoon caramel syrup

• 1/2 teaspoon baking powder

Method

1. Chop sweet potato 5 sec/sp 7. Scrape down sides and add water.

2. Cook 3min/varoma/sp 1.

3. Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.

4. Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.

5. Add flour, eggs, caramel syrup and baking powder then mix 10 sec/sp 4.

6. Pour into prepared cake tin and cook 45 min at 160 degrees  until skewer comes out clean.

7. Tip: I used a bundt tin to prevent the cake sinking

8. Serve drizzled with more caramel sauce and white chocolate ganache if desired.

One Comment Add yours

  1. Alycia Park says:

    This recipe is amazing! The batter is good enough to eat on its own! The cake was so moist and the kids didn’t even realise it was full of sweet potato! Will definitely be a repeat recipe!!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s