https://www.recipecommunity.com.au/baking-sweet-recipes/sweet-potato-caramel-mud-cake/khubbu0i-cddc7-196835-cfcd2-b471m1sf

Thank you to #goaheadmakemylunch for the recipe. I have modified it slightly (reduced the sugar and increased the sweet potato)

Ingredients

• 300 g sweet potato

• 200 g white chocolate

• 150 g Butter

• 30 g water

• 200g Dark Brown Sugar

• 250 g Self Raising Flour

• 2 eggs

• 1 tablespoon caramel syrup

• 1/2 teaspoon baking powder

Method

1. Chop sweet potato 5 sec/sp 7. Scrape down sides and add water.

2. Cook 3min/varoma/sp 1.

3. Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.

4. Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.

5. Add flour, eggs, caramel syrup and baking powder then mix 10 sec/sp 4.

6. Pour into prepared cake tin and cook 45 min at 160 degrees  until skewer comes out clean.

7. Tip: I used a bundt tin to prevent the cake sinking

8. Serve drizzled with more caramel sauce and white chocolate ganache if desired.