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Ingredients:
- 1 cup of Peanut butter (I used crunchy)
- 1 Egg
- 1 cup of white Sugar (I used raw sugar – about 3/4 of a cup – if you are being healthy leave it out )
Method:
- Preheat over to 180 degrees.
- Add all ingredients into a bowl. Mix well with a spoon until combined.
- Line 2 trays with baking paper.
- Roll mixture into balls and place onto tray.
- Press down with a fork.
- Bake for 15-20 minutes. Keep a close eye on the biscuits.
- Remove from oven, biscuits will firm up upon cooling.
