Choc / Jam Drop Biscuits

Ingredients:

• 250g softened butter
• 1 teaspoon Vanilla
• 1/2 cup Caster sugar
• 2  & 1/2 cups Self Raising Flour
• 2 eggs
• 1 heaped tablespoon of Salted Caramel Powder
• Jam or choc drops to fill centre of biscuits

Method:

1. Preheat oven to 180 degrees.
2. Line 2 baking trays with baking paper.
3. Cream butter, sugar and Vanilla until creamy.
4. Beat in eggs, one at a time.
5. Sift flour and salted caramel powder into the mix and  combine well.
6. Roll dough into balls approx. 3 cm in diameter. Place on baking tray and make an indent with your thumb.
7. Fill with jam, Chocolate drops or Nutella.
8. Bake for 15 minutes.
9. Cool on a wire rack.

Ren xx