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Ingredients:
1-2 cups of cooked medium grain white rice
1 and a half cups of milk (you may need to add a little more depending on how thick you like your sauce)
Easter eggs. I used 1 large egg and 3 small Lindt bunnies.
Method:
I made mine in my Kenwood kcook but this can be simmered until thick on the stove.
Serve with berries, cream and even top with a Dukkah.
Ren xx
