Sweet Potato, Pea & Salmon Patties
Ingredients:
600 g sweet potatoes peeled chopped into pieces. Steamed and cooled.
250g pink or red tinned skinless and boneless salmon
1/4 corn or peas
Panko breadcrumbs
2 spring onions finely chopped
1 egg
1⁄4 teaspoon of lemon & chilli salt
2 tablespoons Chive & Onion spice mixed into the breadcrumbs
Cooking spray to coat
Method:
- Preheat Oven to 180 degrees
- Steam sweet potato and peas and cool
- Mash sweet potato and add to a large bowl
- Add in peas, egg, spring onions, seasons
- Mix well
- Add in drained salmon and mix again
- Shape into patties
- Crumb patties and place on a lined baking tray
- Spray with cooking oil or spray
- Bake for 10 mins on each side and serve with salad or vegetables
Happy Cooking Ren xx