My family loves tuna and pasta so I thought why not combine the two and put a different spin on things.

Ingredients:

• Cheesy sauce
• Vegies of your choice (I used cauliflower, broccoli, carrot, leek, zucchini and mushrooms) chopped finely
• Large tin of drained Tuna
• Seasoning of your choice -use fresh herbs such as chives (I used Country Onion and Chive Dip mix)
• Lasagne sheets
• Panko breadcrumbs
• Grated cheese

Method:

1. Prepare your cheesy sauce.
2. Add tuna and vegies and gently cook until vegies are soft.
3. Commence assembling your Lasagne by starting with a little of the mix at the bottom of the tray. 
4. Next, add a layer of Lasagne sheets.
5. Continue alternating layers of mixture and Lasagne sheets. Once you reach the top cover the layer with Panko breadcrumbs and I used a Dukkha as well.
6. Sprinkle grated cheese and bake in a moderate oven until Lasagne sheets are soft.

Happy cooking Ren xx