Tuna & Veg Lasagne

My family loves tuna and pasta so I thought why not combine the two and put a different spin on things

Ingredients:

Cheesy sauce 

Veges of your choice ( I used cauliflower, broccoli, carrot, leek, zucchini and mushrooms) chopped finely

Large tin of drained tuna

Seasoning of your choice use fresh herbs such as chives. I used country onion and chive dip mix.

Lasagne sheets

Panko breadcrumbs

Grated cheese

Method:

Prepare your cheese sauce 

Add tuna and Veges and gently cook until Veges are soft

Commence assembling your lasagne by starting with a little of the mix at the bottom of the tray

Next add a layer of lasagne sheets 


Continue alternating layers of mixture and lasagne sheets. Once you reach the top cover the layer with Panko breadcrumbs and I used a dukkah as well. Sprinkle grated cheese and bake in a moderate oven until lasagne sheets are soft.

Happy cooking 

Ren 

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