Tuna & Veg Lasagne

My family loves tuna and pasta so I thought why not combine the two and put a different spin on things

Ingredients:

Cheesy sauce 

Veges of your choice ( I used cauliflower, broccoli, carrot, leek, zucchini and mushrooms) chopped finely

Large tin of drained tuna

Seasoning of your choice use fresh herbs such as chives. I used country onion and chive dip mix.

Lasagne sheets

Panko breadcrumbs

Grated cheese

Method:

Prepare your cheese sauce 

Add tuna and Veges and gently cook until Veges are soft

Commence assembling your lasagne by starting with a little of the mix at the bottom of the tray

Next add a layer of lasagne sheets 


Continue alternating layers of mixture and lasagne sheets. Once you reach the top cover the layer with Panko breadcrumbs and I used a dukkah as well. Sprinkle grated cheese and bake in a moderate oven until lasagne sheets are soft.

Happy cooking 

Ren 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s