My family loves tuna and pasta so I thought why not combine the two and put a different spin on things
Veges of your choice ( I used cauliflower, broccoli, carrot, leek, zucchini and mushrooms) chopped finely
Large tin of drained tuna
Seasoning of your choice use fresh herbs such as chives. I used country onion and chive dip mix.
Prepare your cheese sauce
Add tuna and Veges and gently cook until Veges are soft
Commence assembling your lasagne by starting with a little of the mix at the bottom of the tray
Next add a layer of lasagne sheets
Continue alternating layers of mixture and lasagne sheets. Once you reach the top cover the layer with Panko breadcrumbs and I used a dukkah as well. Sprinkle grated cheese and bake in a moderate oven until lasagne sheets are soft.