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Huge thank you to Dee Simpson for allowing me to share her Gran’s special family recipe. These look absolutely wonderful and I’m sure they will become a family favourite in your home.
Ingredients
- 100g unsalted butter
- 1/3 cup Golden syrup or Treacle
- 1 egg
- 1 & 1/4 cups Plain flour
- 1/4 cup Self Raising Flour
- 3/4 cup brown Sugar
- 3 teaspoon ground Ginger
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon Mixed Spice
- 1/2 teaspoon Bicarb soda
- Icing sugar for rolling
Method:
1. Melt butter and golden syrup, let cool.
2. Throw everything into a large bowl, mix well.
3. Roll into teaspoon sized balls.
4. Roll in icing sugar.
5. Bake in 170°c for about 12-15 minutes.
6. Let them cool slightly before transferring to a wire rack.