Huge thank you to Dee Simpson for allowing me to share her Gran’s special family recipe. These look absolutely wonderful and I’m sure they will become a family favourite in your home.

Ingredients

• 100g unsalted butter
• 1/3 cup Golden syrup or Treacle
• 1 egg
• 1 & 1/4 cups Plain flour
• 1/4 cup Self Raising Flour
• 3/4 cup brown Sugar
• 3 teaspoon ground Ginger
• 1 teaspoon ground Cinnamon
• 1/2 teaspoon Mixed Spice
• 1/2 teaspoon Bicarb soda
• Icing sugar for rolling

Method:

1. Melt butter and golden syrup, let cool.

2. Throw everything into a large bowl, mix well.

3. Roll into teaspoon sized balls.

4. Roll in icing sugar.

5. Bake in 170°c for about 12-15 minutes.

6. Let them cool slightly before transferring to a wire rack.