Advertisements
Ingredients:
- 375g of Milk Chocolate Melts
- 2 tablespoon Butter
- 2 tablespoons of Choc Powder (of your choice)
- 1 tin Condensed milk
Method:
1.Add Choc Melts & Butter to a bowl, microwave on high until melted. This took 2 minutes in my microwave. Remove, stir well.
2.Add Chocolate Powder of your choosing & condensed milk.
3.Stir to combine.
4.Pour into lined brownie pan, put into the fridge to set.
6.Allow approx. 3 hours to set.
7.Remove from fridge and cut into squares.
I had to use some White Chocolate Melts as I didn’t quite have enough of the Milk Chocolate.