Advertisements
Ingredients:
2 cups of Plain flour
1 cup of Caster sugar
3 eggs
125g of cold butter, cut into cubes
1 teaspoon of Flavourista Vanilla Syrup
3/4 cup of your choice of filling (Jam, Caramel Sauce etc)
2 cups of coconut
Method:
1. Preheat oven to 180 degrees.
2. Grease and line a lamington tin.
3. Process flour and butter until it resembles breadcrumbs.
4. Add in 1 egg and vanilla syrup.
5. Process until a dough forms.
6. Press dough into your tin.
7. Bake for 20 minutes.
8. Remove from oven and spread your choice of jam or sauce over.
9. In a mixing bowl, mix remaining 2 eggs and sugar.
10. Add coconut and mix well.
11. Pour topping over the slice base.
12. Bake for a further 25 minutes or until golden.
13. Cool in tin then slice.
