Thank you to #goaheadmakemylunch for the recipe. I have modified it slightly (reduced the sugar and increased the sweet potato)
Ingredients:
300g sweet potato
200g white chocolate
150g Butter
30g water
200g Dark Brown Sugar
250g Self Raising Flour
2 eggs
1 tablespoon caramel syrup
1/2 teaspoon Baking Powder
Method:
1. Chop sweet potato 5 seconds/speed 7. Scrape down sides and add water.
2. Cook 3 minutes/Varoma/speed 1.
3. Blend 10 seconds/speed 7, scrape sides, blend again 10 seconds/speed 7.
4. Add chocolate, butter and sugar and cook 6 minutes/90 deg/speed 1.
5. Add flour, eggs, caramel syrup and Baking Powder then mix 10 seconds/speed 4.
6. Pour into prepared cake tin and cook 45 minutes at 160 degrees until skewer comes out clean. Tip: I used a Bundt tin to prevent the cake sinking.
7. Serve drizzled with more caramel sauce and white chocolate ganache if desired.
