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Ingredients:
- 1 cup plain flour
- 1 cup self raising flour
- 3/4 cup melted butter (cut it down to 1/2 cup if you are trying to be healthy)
- 2/3 cup water
- 1 tsp baking soda
- 2 tsp baking powder
- 1/4 cup salted caramel chocolate powder
- 1 tin of condensed milk
- 1 teaspoon vanilla
Method:
- Sift flours, baking powder, soda and choc powder. Ensure these are sifted really well
- Add dry ingredients to wet ingredients and gently mix.
- I blitzed mine in my Kcook for 10 seconds until combined.
- Preheat oven to 150-160 degrees. Line a square or round tin with baking paper.
- Cook for approximately 30 mins until cooked through.
- Cool on a wire rack. Ice with your choice of icing. I used fresh whipped cream with salted caramel powder and topped the cake with freshly picked strawberries.
- 600ml of thickened cream and 1 heaped tablespoon of salted caramel powder (plenty of cream left for tomorrow for our scones)
This recipe could be dairy free by using coconut oil instead of butter and using a tin of coconut condensed milk instead of normal condensed milk. Yummy!!!
