Ingredients: 

• 1 cup plain flour
• 1 cup self raising flour 
• 3/4 cup melted butter (cut it down to 1/2 cup if you are trying to be healthy)
• 2/3 cup water
• 1 tsp baking soda 
• 2 tsp baking powder
• 1/4 cup salted caramel chocolate powder
• 1 tin of condensed milk
• 1 teaspoon vanilla

Method:

1. Sift flours, baking powder, soda and choc powder. Ensure these are sifted really well 
2. Add dry ingredients to wet ingredients and gently mix.
3. I blitzed mine in my Kcook for 10 seconds until combined.
4. Preheat oven to 150-160 degrees. Line a square or round tin with baking paper.
5. Cook for approximately 30 mins until cooked through.
6. Cool on a wire rack. Ice with your choice of icing. I used fresh whipped cream with salted caramel powder and topped the cake with freshly picked strawberries. 
7. 600ml of thickened cream and 1 heaped tablespoon of salted caramel powder (plenty of cream left for tomorrow for our scones) 

This recipe could be dairy free by using coconut oil instead of butter and using a tin of coconut condensed milk instead of normal condensed milk. Yummy!!!