Doughnut Muffins

WOW! I was inspired by Spoon University’s Recipe Doughnut Churro Muffins

Ingredients:

• 2 cups Self-Raising flour
• 2 tablespoons Vanilla sugar
• 2 teaspoons Baking Powder
• 60g butter, melted
• 2 large eggs
• 1 cup of Milk
• 1/3 cup Nutella or your favourite jam, melted

To Top the Doughnut Muffins

• 2 tablespoons butter, melted
• 1/4 cup sugar with 1 tablespoon Vanilla sugar added
• 1 teaspoon County Baked Apple Pie Spice

Method:

1. Preheat your oven to 170 degrees.
2. Grease a muffin tin (12 muffins) or mini Muffin tin (24 muffins)
3. In a large bowl, whisk flour, Vanilla sugar and Baking Powder together. When mixed, make a well in the centre of the mixture.
4. Add remaining wet ingredients, and mix well until no lumps.
5. Fill muffin trays until they are 3/4 full.
6. Bake for approx. 15 minutes until golden brown.
7. Remove from oven and cool well.
8. Mix Sugar, Vanilla Sugar, County Baked Apple Pie Spice in a small bowl.
9. Melt Butter and brush the tops of the muffins when they are cooled.
10. Coat the muffin with sugar.
11. Using a piping bag with a fine tipped nozzle, Pipe melted Nutella into the muffins. (Be careful not to overfill or the muffin will explode)
12. Enjoy with a cup of tea or coffee (or milk for the kids)

Would love your feedback on these.

Ren xx