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After talking to Kat, I had a hankering to bake some biscuits. Years ago she gave me this awesome recipe which I am still yet to make LOL! Sorry Kat!
I baked a jelly crystal biscuit recipe as that was what Master 8 wanted.
Ingredients:
- 110g softened Butter
- 1x 85g packet of Jelly crystals
- 1 egg
- 1 & 1/2 half cups of Self Raising flour, sifted
- 1 tablespoon of Cornflour
- Vanilla sugar to coat top of biscuits
Method:
1.Preheat oven to 160 degrees
2.Prepare your baking tray.
3.Line with a good quality baking paper.
4.Cream butter and jelly crystals.
5. Beat in egg.
6. Add sifted flours and mix
7. Roll into balls and place onto baking tray.
8. Press with a fork.
9. Top with Vanilla sugar.
10. Bake for 15 minutes until cooked
Enjoy this amazing recipe. Perfect for the children’s lunchboxes. So simple and delicious.
Ren xx