Lemon, Grapefruit & Passionfruit Condensed Milk Slice

Ingredients:

Method:

Preheat your fan forced oven to 160C.
Line slice pan with baking paper. It’s always good to allow some overhang to easily remove the slice.
Arrange the shortbread biscuits over the base of slice tray. Try to allow no gaps if possible.
In a large bowl, whisk the 2 tins of Condensed milk, passionfruit, lemon & grapefruit juices until mixture is thick and combined.
Pour this mixture over the biscuits. Bake for 20-25 minutes or until the edges are bubbling and top layer is firm.
Set aside to cool. Then place in the fridge to cool for a minimum of 6 hours.
Slice and serve.
Happy Cooking. I would love to hear your feedback on this recipe! #foodiemummaren