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Such a simple but delicious breakfast!
Ingredients:
- 6 Eggs
- 1/4 cup Cream
- 1/4 – 1/2 cup of diced Bacon
- 1 small Onion, diced finely
- 1 teaspoon of Parsley
- Salt & Pepper to taste
- Oil
Method:
- In a large bowl crack your eggs and add in your cream.
- Mix well.
- Add in diced onion, bacon, parsley, salt and pepper.
- Place 1-2 tablespoons of oil into your frying pan.
- Allow to heat, then put in your egg mix in the pan.
- Gently mix the eggs and cook until your desired liking.
- Serve on buttered toast. I topped mine with avocado
Tip: Use your choice of ingredients in this recipe. I use mushrooms, cherry tomatoes, grated sweet potato, spring onions etc in this to change up the flavours from time to time!
Happy Cooking! Renita.
