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Ingredients:
- 600 g Sweet potatoes peeled chopped into pieces, steamed and cooled
- 250g pink or red tinned skinless and boneless Salmon
- 1/4 cup corn or peas
- Panko breadcrumbs
- 2 Spring onions, finely chopped
- 1 egg
- 1⁄4 teaspoon of Lemon & Chilli salt
- 2 tablespoons Chive & Onion spice mixed into the breadcrumbs
- Cooking spray to coat
Method:
- Preheat Oven to 180 degrees
- Steam sweet potato and peas and cool.
- Mash sweet potato and add to a large bowl.
- Add in peas, egg, spring onions, seasonings.
- Mix well.
- Add in drained salmon and mix again.
- Shape into patties.
- Crumb patties and place on a lined baking tray.
- Spray with cooking oil or spray.
- Bake for 10 mins on each side and serve with salad or vegetables
Happy Cooking
Ren xx
