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My family loves tuna and pasta so I thought why not combine the two and put a different spin on things.
Ingredients:
- Cheesy sauce
- Vegies of your choice (I used cauliflower, broccoli, carrot, leek, zucchini and mushrooms) chopped finely
- Large tin of drained Tuna
- Seasoning of your choice -use fresh herbs such as chives (I used Country Onion and Chive Dip mix)
- Lasagne sheets
- Panko breadcrumbs
- Grated cheese
Method:
- Prepare your cheesy sauce.
- Add tuna and vegies and gently cook until vegies are soft.
- Commence assembling your Lasagne by starting with a little of the mix at the bottom of the tray.
- Next, add a layer of Lasagne sheets.
- Continue alternating layers of mixture and Lasagne sheets. Once you reach the top cover the layer with Panko breadcrumbs and I used a Dukkha as well.
- Sprinkle grated cheese and bake in a moderate oven until Lasagne sheets are soft.
Happy cooking Ren xx
