White Chocolate & Passionfruit Muffins

I was fortunate enough to purchase bags of passionfruit from the local shop at Widgee. So fresh and delicious!

We attended a book fair yesterday and i picked up some Lemon Curd. What a perfect combination – Passionfruit and Lemons.

I have omitted the sugar component from this recipe due to filling them with lemon curd. Add in 1/4 Cup of Caster sugar if you want the muffins sweeter.

Ingredients:

2 cups of Self Rasing Flour

1 Egg

1/4 Cup Melted coconut oil or butter

1 Cup Milk

Pulp from 4 Passionfruit

1 Heaped Tablespoon of White Chocolate Powder

OPTIONAL: 1/4 Cup of Sugar & White Chocolate Chips 1/4 Cup

Method:

Preheat oven to 170 degrees (Fan Forced)

Mix all ingredients and stir until combined. The  mixture will be quite thick.

Place into lined muffin trays. Bake for 15-20 minutes until cooked. Cool completely on a wire rack.

I filled my muffins with lemon curd, you can also ice these with passionfruit icing.

These muffins are perfect for lunchboxes – Freeze without the icing 🙂

Happy Cooking

Ren xx