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Caramel Sauce Ingredients:
- 1 cup of Brown Sugar
- 1/2 cup butter
- 1 tablespoon of Caramalised Spice Rum Balsamic
Method:
Keep stirring until smooth and glossy.
Cake Layer Ingredients:
- 2 cups Self Raising Flour
- 3 eggs
- 1/2 cup melted butter
- 1 tablespoon of coconut sugar (I used a limited edition coconut spiced sugar)
- 1 teaspoon of Pumpkin Pie spice
- 4 ripe bananas mashed
- Extra sliced banana or your choice of fruit for caramel layer
Method:
- Mash Bananas and add remaining ingredients. Mix with a fork until smooth.
- Pour caramel on base of square cake tin.
- Top with sliced banana (I used pear and strawberries)
- Pour cake batter on top and bake at 180 degrees for 45 minutes.
