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Ingredients:
- Packet of chocolate melts.
- 1 Tablespoon of Coconut oil
- 1 Tablespoon of choc Raspberry powder.
Method:
- I added an approx. 1 tablespoon of Coconut oil and a tablespoon of choc Raspberry powder.
- Melt slowly in the microwave and stir until smooth.
- Pour a little chocolate into the mould and add a few fresh Pomegranate seeds, fill to the top with more chocolate.
- Place in the freezer until set.
