Vindaloo Noodles 

My Mumma has been making this family noodle dish for years! Absolutely delicious.

Ingredients:

• 1 packet of Vermicelli noodles
• 1-2 onions, diced
• 2 cloves garlic
• 2 chicken breast fillets, diced
• 1/2 sugar loaf cabbage, sliced
• 2 carrots, thinly sliced
• 1 broccoli head, sliced
• 1 capsicum, sliced
• 2 celery stalks, diced
• 2-3 tablespoons of Vindaloo Paste
• Ghee or butter
  
• Method:

1. Prepare noodles – boil water and cover noodles until cooked. Drain and set aside.
2. Heat butter/ghee, fry onion & garlic, add Vindaloo Paste and fry until fragrant.
3. Add diced chicken and vegetables.
4. Add the noodles once vegetables are cooked.
5. Mix well and serve.
   Garnish with shallots and cashews if desired.