Serves 2 (for larger quantities just double the recipe)

Ingredients:

200g of crab meat

1 zucchini shaved into strips

3 cloves of garlic

50g of Butter

2 tablespoons of Garlic Olive Oil

1 spring onion, diced

1/4 cup Parsley

1 lemon, zest only

1 teaspoon of Stockmans whip salt

2 Chillies, finely diced

200g of Fettuccine or Linguine, cooked

Method:

1. Melt butter and oil
2. Add garlic, Chilli and spring onion. Cook over low heat.
3. Add in zucchini and gently stir.
4. Add remaining ingredients and mix gently.
5. Toss through hot pasta and serve immediately