Chicken Pesto Pasta

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Ingredients:

200g Cooked Linguine

500g diced chicken breast

300ml thickened cream

1 Jar of Leggo’s Sundried tomato pesto

Method:

  1. Fry chicken breast
  2. While chicken is cooking prepare pasta
  3. Add pesto and cream and stir well
  4. Mix through pasta and serve immediately
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