Ingredients:

Patties:

• 500g Chicken mince
• 1/4 cup finely chopped Spring onion
• 1 Carrot, grated
• 1 teaspoon Paprika
• 1/4 teaspoon Field Mushroom Salt

Satay sauce:

• 1/2 cup of crunchy Peanut Butter
• 1 tin of Coconut milk. (I make mine up from a packet of coconut milk powder)
• 1 tablespoon of brown Sugar
• 1 tablespoon of Satay Spice 

Method:

To make patties: Mix all ingredients well and form into patties. Fry in a pan until cooked through.

To make satay sauce: Add all ingredients to a small saucepan and stir until sauce thickens and colour changes to a light brown colour.

This sauce is absolutely delicious and can be used in many ways

• Pizza
• Pies
• Satay skewers
• Meatball dipping sauce