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I have a Kmart pie maker which makes mini egg and bacon muffins but if you have a deep dish pie maker that would make more the size of a normal size egg and bacon muffin.
I used a bread maker for the dough. Made 10 small and approx. 15 egg ring size.
Ingredients:
- 1 cup (250ml) milk
- 2 tablespoons white sugar
- 2.5 teaspoon instant yeast
- 1 cup warm water
- 1/4 cup melted Copha
- 6 bread flour
- 1 teaspoon salt
- Semolina (only a little bit for dough to be rolled on, approx 1/4 c – 1/2 c)
- Filling
- Bacon
- Cheese
- Eggs
Method:
- Put milk and water in jug and microwave until luke warm. Add sugar and yeast, allow 10 minutes to activate.
- Pour into bread maker, add melted Copha, flour and salt, put on dough setting, wait until finished.
- Put oven on low heat. This is to help prove dough for 2nd time.
- Sprinkle Semolina on bench, roll dough to approx. 1cm thick, use a champagne flute like in picture to cut out for Kmart pie maker or egg ring for deep dish pie makers. Put on baking paper on a tray put in the oven. Turn oven off and leave approx. 15-20 minutes.
- When done, put 4 in pie maker, 4 minutes each side. If cooking in pan, needs really low heat for approx. 5 mins each side.
- When they are cooled, turn muffin on side (use a fork to stab in the side around the outside now use fork to pull top from bottom)
- Prep your bacon: use egg ring to cut bacon for bigger ones, use off cuts to cut to 1cm pieces for the smaller ones. Cook the off cuts that you cut up and put aside in a bowl.
- Turn pie maker on and spray with cooking spray.
- Crack an egg in each tin, continue till cooked, about 4 minutes.
- Put one base of muffin, then egg on top top with bacon pieces and couple little pieces of cheese, put lid on and cook a couple of minutes.
Enjoy!!
Thanks Peter for allowing me to share your amazing recipes.
