Churro’s Foodie Mumma Ren Style -Thermomix & Stove top

Ingredients:

• • 200g Plain flour
• • 250g water
• • 70g Butter, chopped
• • 3 Eggs
• • 1 tablespoon of Vanilla essence or syrup
• • Cinnamon sugar to coat
• • Sauces and fruit to serve

Thermomix Method:

1. Place boiling water and chopped butter to the bowl. Mix for 1 minute & 20 seconds/Steaming temp/Speed 2. Ensure butter has melted completely.
2. Add in plain flour and mix for 1 minute & 30 seconds/ Steaming temp/Speed 5.  Scrape down the sides of the bowl. You can mix a little longer if needed.
3. Add eggs in one at a time and allow to beat for 1 minute/Speed 5. Add in Vanilla syrup during this process.
4. Spoon into a piping bag. I use a Tupperware piping bag.
5. You can deep fry or cook in a Churros maker. Follow the recommended instructions.
6. Dust with Cinnamon sugar.
7. Serve with your choice of sauces etc.

Stove top Method:

1. Place boiling water and chopped butter to the saucepan. Mix until butter has melted. Add in vanilla.
2. Slowly add flour ensuring there are no lumps.
3. Slowly add in one egg at a time and mix well. Mixture should be very glossy.
4. Spoon into a piping bag with a star nozzle.
5. Cook as required.