White Red Velvet Cheesecake -Linda Russell

White red velvet cheesecake with spiced pomegranate white chocolate macadamia dukkah 

Ingredients:

• 1pkt biscuit base 
• 2Tbs dukkah 
• 1/4 cup coconut 
• 3Tsp butter melted  
• Mix all together and press into springform tin for the base and refrigerate .
• Filling 
• 2 home brand cream cheese 
• 1 tin condensed milk 
• 300mls thickened cream 
• 1 tsp vanilla bean paste
• 100grms melted white choc 
• 2Tbs gelatin powder in 1/4cup hot water 
• 2Tbs white red velvet powder 

Method:

1. Beat cream cheese add condensed milk and vanilla bean paste 
2. Add cream and melted white choc
3. Add powder beat for a minute srape down sides occasionally then add gelatin beat altogether and pour over base 
4. Top with Dukkah and let set overnight 

ENJOY