Ingredients:

• White Wings Biscuit Base
• 3 packets of Philly cheese
• 1 tin Condensed milk
• 300mls thickened Cream
• 3 teaspoons Gelatin
• 150g white chocolate
• 3 teaspoons YIAH Choc Raspberry Truffle Powder

Method:

1. Make the base as per packet and add choc raspberry truffle powder, Black Forrest dukkha and a handful of coconut.
2. Put base in fridge.
3. Beat Philly then add Condensed milk, cream and powdered white choc.
4. Mix Gelatin in 1/4 cup hot water and beat in until smooth.
5. Chop 4 Turkish Delights. Pour half mixture in the base, add Turkish delights then pour rest of mixture on top.
6. Add Black Forrest dukkha for decoration.

ENJOY