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A go to family favourite in our house hold.
Ingredients:
- 4 Chicken Breasts
- 4 rashes of Bacon
- Cheese of choice
Method:
- Take 4 Chicken Breasts and pan fry until golden brown.
- Also fry off some shortcut bacon or if you prefer, ham.
- Top cooked chicken breast with tomato sauce or paste, cheese, bacon and any other toppings you like. I placed Country Onion and Chives on top to season.
- Then place in a hot oven until the cheese has melted.
Serve with steamed vegetables or salad and chips.
Happy cooking
