Ingredients for Pancakes: 

• 1 cup SR Flour
• 1 cup coconut milk
• 1/2 cup dessicated coconut
• 2 eggs
• 1 heaped tablespoon white chocolate powder
• Pinch of salt

Ingredients for Sauce:

• 2-3 ripe bananas sliced
• 1 tin of coconut condensed milk (used regular condensed milk if you can’t find the coconut version- usually located in the Asian food aisle) 
• 1 tablespoon butter
• 1/4 teaspoon gingerbread spice 

Method:

In a large bowl add dry ingredients and then make a well in the centre. Add wet ingredients into the well. Whisk until batter is smooth.Pan fry until golden and fluffy.

Set aside on a plate 

To make sauce heat coconut condensed milk and butter. Once golden add bananas and gently toss bananas through the sauce. 

Enjoy. Happy Cooking. Ren xx