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Ingredients:
- 2 cups of flour
- 1/2 cup spinach puree blended with 2 tablespoons of water and 1 teaspoon of grated ginger
- Oil to coat
- 1 teaspoon of Herb and garlic dip mix
Method:
- Mix all ingredients well and work together until dough forms. Rest dough for 10 mins.
- Once rested, roll the dough into small balls, then with a rolling pin roll into rounds.
- Dry pan fry on both sides until cooked through.
- Serve with a curry of your choice or use as wraps for lunchboxes.
Happy cooking Ren xx
