Ingredients:

• 2 cups of flour
• 1/2 cup spinach puree blended with 2 tablespoons of water and 1 teaspoon of grated ginger 
• Oil to coat
• 1 teaspoon of Herb and garlic dip mix 

Method:

1. Mix all ingredients well and work together until dough forms. Rest dough for 10 mins.
2. Once rested, roll the dough into small balls, then with a rolling pin roll into rounds. 
3. Dry pan fry on both sides until cooked through. 
4. Serve with a curry of your choice or use as wraps for lunchboxes.

Happy cooking Ren xx