Spinach Roti (Flatbread)

2 cups of flour

1/2 cup spinach puree blended with 2 tablespoons of water and 1 teaspoon of grated ginger 

Oil to coat

1 teaspoon of Herb and garlic dip mix 

Mix all ingredients well and work together until dough forms. Rest dough for 10 mins.

Once rested, roll the dough into small balls, then with a rolling pin roll into rounds. 

Dry pan fry on both sides until cooked through. 

Serve with a curry of your choice or use as wraps for lunchboxes.

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